I used a lot of fresh lemon zest and fresh lemon juice
Eggs
Baking in a beautiful kitchen. Best feeling ever!
Pouring an enormous amount of batter into a bundt pan
Out of the oven
Lemon Bundt Cake with lemon glaze
Serving the cake
Monday, April 13, 2009
Happy Easter!
Yesterday I baked two lemon bundt cakes for easter dinner dessert. I stressed a little because I was doubling the recipe, and at times I would forget what I just put in or how much of it because I was talking to other people at the same time. I think this supports the idea that baking is a very solitary hobby. Thank goodness there weren't any errors because the cake came out great! And thank you to the DeMeules' for a great easter dinner!
I used a lot of fresh lemon zest and fresh lemon juice
Eggs
Baking in a beautiful kitchen. Best feeling ever!
Pouring an enormous amount of batter into a bundt pan
Out of the oven
Lemon Bundt Cake with lemon glaze
Serving the cake
I used a lot of fresh lemon zest and fresh lemon juice
Eggs
Baking in a beautiful kitchen. Best feeling ever!
Pouring an enormous amount of batter into a bundt pan
Out of the oven
Lemon Bundt Cake with lemon glaze
Serving the cake
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1 comment:
reading your blog just makes me hungry.
and thanks for the carrot cake!! it was WONDERFUL!
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