Guess what I get to do Thursday of next week?
I get to help fillet 60 lbs of salmon at the Loki house! Loki is a local fishing company that practices sustainable harvesting of wild fish. They are supposed to be a top notch fish company, and I get to go to the family's house and fillet fish for them!
That's not it...
I am also in charge of dessert for a fundraising event called Smoked and Pickled.
Here are some details:
Five-course smoked salmon & BBQ dinner to benefit the Vera Project. Featuring wild Alaskan coho salmon from Loki Fish Co., Molly Moon handmade ice cream, and Redhook beer-- come out and enjoy awesome food and drinks to benefit radical All-Ages Music & Art!
Menu:
Spicy Sangrita shooter w/ Ikura, creme fraiche, & chives
Summer grape & feta salad w/ meyer lemon olive oil
Roasted corn w/ chili-lime dressing
Dirty rice & bacon black beans w/ bourbon cornbread
Salmon smoked two ways or Vegetarian BBQ'd Mac n' Cheese
Poached pears w/ Molly Moon Ice Cream
I contacted the person in charge of this dinner, pitched the dessert idea, and now I will be playing with recipes for the poached pears, and hopefully I will find something that is easy and fast since there might be a lot of people at this event. I will make the ice cream at work so half of it is already done. I'm pretty excited about this! Whoooooo!!!!
2 comments:
Way to take the initiative! Can't wait to hear how it turns out!
Do you have more info on the event? Location, time, cost etc? I'm not sure that I can come, but it would be fun to come. :-)
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